Osaka Udon in Namba CITY
A bowl fragrant with dashi,
making Namba even more delicious.
From udon with Japanese Black wagyu beef to Osaka’s famous kasu udon, our menu is full of dishes rich in the savory flavor of meat. Enjoy a soothing bowl paired with our carefully crafted dashi broth.
Right by Namba Station, dashi-scented Osaka udon
Mendokoro Tsuruhan Namba CITY is an udon restaurant on the second basement floor of Namba CITY’s main building. Enjoy a casual bowl that celebrates the aroma of dashi and the flavor of quality ingredients.
Our menu is full of Osaka flavor: udon with Japanese Black wagyu beef, local specialties like kasu udon and nikusui udon, and hearty niku tsuke-udon (dipping udon with meat).
Conveniently located steps from Nankai Namba Station, we welcome you for everything from a quick lunch between shopping to dinner after work. We put our hearts into every bowl, so you’ll want to come back for more.
Dashi takes center stage. Every bowl, carefully crafted.
A fragrant Kansai-style dashi, made generously with soda-katsuo bonito flakes, mackerel flakes and dried sardines, is the key to our flavor. Layers of umami from each ingredient, yet a clean, refreshing finish.
News
Dry Even on Rainy Days: A Soothing Dashi Lunch at Tsuruhan in Namba CITY, Right by the Station
Lunch between meetings, or a weekend of shopping. Ever have one of those days when you think, “I want something delicious to refresh myself, but
Dashi Takes Center Stage: Tsuruhan’s Recommended Meat Udon and the Secret of Its Broth
The single biggest factor in a great bowl of udon is, without question, the dashi. A broth that brings out the firmness of the noodles
Authentic Osaka Flavor in Namba: Wagyu Beef Udon and Kasu Udon at Mendokoro Tsuruhan
When you visit Namba in Osaka, exploring the local food culture is a must. Alongside takoyaki and kushikatsu, Osakans dearly love their golden dashi and
Reviews
What Makes Tsuruhan Special
Savor the richness of wagyu beef
together with udon
Starting with udon featuring Japanese Black wagyu beef, our menu lets you enjoy the savor of meat together with the flavor of dashi. Hearty yet balanced, each bowl stays delicious to the very end.
Dashi and noodles in harmony,
a soothing bowl
We make the most of the dashi’s aroma and umami while keeping it in harmony with the noodles and toppings. From hot to cold udon, choose a bowl to suit your mood.
Kasu udon, nikusui and more —
the true taste of Osaka
Our menu is full of Osaka character: the local specialties kasu udon and nikusui udon, hearty niku tsuke-udon, and more. Enjoy them casually for lunch or dinner.
Steps from Namba Station,
an easy place to drop in
We’re on the second basement floor of Namba CITY’s main building, steps from Nankai Namba Station. Drop in for lunch between shopping, dinner after work, or any occasion.
Restaurant Info
Namba CITY Main Building B2F, steps from Nankai Namba Station. Enjoy a wide variety of flavors, from wagyu beef udon to Osaka’s famous kasu udon.
Mendokoro Tsuruhan
Namba CITY
Udon / Japanese cuisine / Wagyu beef udon / Kasu udon / Nikusui udon
〒542-0076
5-1-60 Namba, Chuo-ku, Osaka
Namba CITY Main Bldg. B2F
11:00〜22:00
Last order 21:00
Approx. ¥1,000–¥1,999
Credit cards
E-money & QR code payments
Not accepted
Before You Visit
Opening hours and holidays may change in line with Namba CITY’s schedule. Please contact the restaurant directly for the latest information.
